We had so much fun this summer on our picnic. We decided to have one this fall too. It was a perfect fall day and we opted to have a picnic on the ground this time.
Here's my husband thoroughly enjoying his lunch break.
4 split (2 whole chicken breasts, bone in, skin on
1 or stalks celery, chopped – about ¾ C
2 green onions, chopped
½ C seedless grapes, halved
¾ C dried cranberries
¾ C salad dressing, such as Miracle Whip brand
2 T coleslaw dressing (Marzetti’s)
Kosher salt and freshly ground black pepper
When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Simple mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Served on toasted bread, croissants, or lettuce leaves. This also tastes really good in hollowed tomato cups.